|Room 903,No 885 Renmin Road,Huangpu District, Shanghai, Chinafirstname.lastname@example.org|
|Place of Origin:||Shanghai China|
|Model Number:||KQ100L to KQ10000L|
|Minimum Order Quantity:||1Set|
|Packaging Details:||Standard Export Wooden Box .|
|Delivery Time:||20 days after get your advance payment|
|Payment Terms:||T/T, L/C, Western Union, MoneyGram|
|Supply Ability:||200 Sets per month|
|Name:||316 304 Stainless Steel Maturation Tank / Aging Tank||Capacity:||100L To 30000L|
|Material:||Sanitary Stainless Steel 304 / 316||Cooling Method:||Cooling By Ice Water .|
|Application:||Ice Cream Production||Type:||Jacketed Type|
|Speed Of Mixer:||36RPM ,48RPM ,72RPM,2900RPM .||Motor Brand:||ABB / Siemens / Chinese Brand|
316 304 Stainless Steel Maturation Tank Aging Tank For Ice Cream Mixing Tanks
1. Maturation Tank and Aging Tank Instruction :
Electirc steam heating jacketed milk pasteurizer aging Ice Cream mixing Tank
The ice cream mixing aging tank can be heated of cooled according to technological requirements,electric heating are allowed .
Made of food grade SUS304 or SUS316 stainless steel .The tank body and pipe are subjected to mirror polishing .
The stainless steel electric control cabine can completely supervise the operation of equipment, and display such data as temperature and blending rotation speed etc.
Configuration of ice cream mixing tank:
1. Quick open manhole.
2. Various types of CIF cleaners.
3. Thermometer (according to customer requirements).
4. Vertical blender (paddle type or fame type are available if customer require).
5 Jacket (miller board, hollow jacket or coil pipe jacket are available according to customer requirements
2. Technical Parameter :
Model of ice cream mixing aging tank
|Body diameter(mm)||Φ 800||Φ 800||Φ 900||Φ 1000||Φ 1000||Φ 1000||Φ 1200||Φ 1300||Φ 1600|
|Working pressure||≤ 0.09Mpa|
|Working temperature||< 100° C|
|Accessories||Thermometer, safety valve, pressure gauge|