|Model Number:||KQ100L to KQ 500L|
|Minimum Order Quantity:||1 Set|
|Packaging Details:||Standard Export Wooden Box|
|Delivery Time:||10 to 15 days after get your advance payment|
|Payment Terms:||T/T, L/C, Western Union|
|Supply Ability:||100 Set Per Month|
|Name:||Stainless Steel304 316 Ketchup Jacketed Kettle||Material:||Food Grade Stainless Steel 304 / 316|
|Capacity:||100L To 1000L||Heating:||Steam Heating Or Electric Heating|
|Motor:||ABB / China Brand||Speed Of Mixer:||36RPM|
|Titling Wheel:||Manual Type|
stainless steel steam kettle,
industrial cooking pot
Stainless Steel304 316 Ketchup Jacketed Kettle With Lid and Agitator
1. Kettle Picture and instruction :
|Diameter × depth||70*52cm||80*55cm||90*63cm||100*68cm||110*75cm|
|Outside the gall material||SUS304||SUS304||SUS304||SUS304||SUS304|
The usage of the electric tiltable jacketed kettle for tomato jam cooking
Electric tiltable jacketed kettle for jam cooking can be applied to a wide variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in making soup, cooking stir-fry, stewing meat, cooking porridge and so on , and it is a wonderful equipment to improve quality, reduce time and improve working conditions during foods processing.
This machine using a molded stainless steel pot to ensure the pot is smooth. It can be heated by steam, liquefied petroleum gas, natural gas, conducting oil and electromagnetic.
• Using special planetary stirred, make the stirrer contact with the pot body fully, make sure the pot without stirring blind Angle.
• Using advanced transmission and seal structure to ensure the pot clean and hygienic.
• Perfect use variable speed drives and cycloid machine and tilt drive combination ,increases the drive torque,the stirring speed can be adjusted in the range of speed. hydraulic lift and turn pot, save more time and labor
|Volume(L)||Diameter(mm)||Motor power(Kw)||Revolution||Autorotation||Agitating form||Lift/turn pot form||Heating form|
Product introduction of fruit jam cooker jam jacketed kettle electric heating cooking kettle
1: heating area, uniform heating.
2: High thermal efficiency.
3: fast heating, the liquid material boiling time is short.
4: Use safe, easy to operate, widely used.
5: There are several ways of selecting material (vertical and tilting) and a stirring device.
6: sandwich pot pot stainless steel and carbon steel sandwich sandwich pot, inside and outside the former pot and feet are used in the manufacture of stainless steel 304316L (in line with the national health standard); the latter only in the pot using 304316L stainless steel, other parts are carbon steel (health may be less demanding).
Construction equipment of fruit jam cooker jam jacketed kettle electric heating cooking kettle
1: Liner 2: outside the gall 3: pot along
4: Safety Valves 5: Pressure Gauge 6: hand wheel 7: Worm 8: bearing
9: and other bearing and seat 10: Heating Interface 11: stirring motor
12: motor bracket 13: Mixing teeth.
Contact Person: Ike Yuan