Small Scale Yogurt Processing Equipment , Small Milk Processing Unit ISO Approved

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Pasteurized milk production line Pasteurized milk making

About pasteurized milk

Pasteurized milk (pasteurised milk), also known as pasteurized milk, city milk, pasteurized milk is processed by the milk. Generally, the shelf life is short, but it preserves most of the nutrition and taste. Pasteurized milk (pasteurised milk), also known as milk (milk market), milk pasteurization France Pasteur invented in 1865.
Characteristic
It is characterized by the use of low temperature sterilization at about 72-85 degrees, and in the destruction of harmful bacteria in milk at the same time, a good preservation of nutrients and pure taste. After centrifugation, milk, standardization, homogenization, sterilization and cooling, the milk is supplied directly to consumers by liquid filling.
Production of pasteurized milk
Pasteurized milk is used fresh milk as raw material, by pasteurization, which is 72 to 75 DEG C heating low temperature sterilization 10 - 15 seconds, at the same time to kill harmful bacteria in milk preserved nutrition and pure taste. After centrifugation, purified milk, standardized, homogenized, sterilized and cooled, it is fed directly to the consumer in a liquid state.
The preservation of pasteurized milk
Pasteurized milk shelf life is relatively short, generally refrigerated conditions about 7 days.
Three kinds of packing for pasteurized milk
Roof bag, also called "fresh house", is a kind of paper plastic composite packaging. It looks a little like a small house. It contains pasteurized milk, or pasteurized milk or pasteurized milk.
The other two are pasteurized plastic bags and glass bottles. These are the two more economical pasteurized milk packaging because the cost of plastic bags is relatively low, and glass bottles can be recycled. As with the roof bag, this packaging of milk must also pay attention to cold storage, and the shelf life is shorter, usually 2-3 days.
Pasteurized milk is the use of fresh milk as raw material, the use of pasteurization, that is, under 72-75 C s heating for 10-15 seconds, killing harmful microorganisms. Through this sterilization method, the nutritional content and good taste of fresh milk can be kept to maximum extent. Also called "fresh milk"".
Output range: 2T/D-500T/D

Port of loading: Shanghai port /Ningbo Port

Shanghai Kaiquan Machine Valve Co.,ltd is the leading company which have factory and office. business scope are: evaporator,(falling film,external circulation,forced type circulatioin evaporator), crystallizer(DTB, OSLO), Waste water treatment, solar energy equipment, Stainless steel tank, mixing tank, fermentation tank,Food Sterilizer, etc.