|Model Number:||KQ-300L, KQ -500L|
|Minimum Order Quantity:||1 Set|
|Packaging Details:||Export Wooden Box|
|Delivery Time:||35 to 50 days after get your advance payment|
|Payment Terms:||T/T, L/C|
|Supply Ability:||10 Set Per Month|
|Name:||Ice Cream Processing Equipment||Material:||Food Grade Stainless Steel 304|
|Motor:||ABB,Siemens,Dosmetic||Flow:||500L/Hour - 15000L / Hour|
|Install Service:||Yes||Warranty:||One Year|
|Packing:||Wooden Pallet||Origin:||Shanghai China|
ice cream manufacturing equipment,
ice cream mixing tank
304 Food Grade Stainless Steel Ice Cream Production Line Processing Line
1. Introduction of Ice Cream Production Line :
The liquid mixing and blending tank is applied to reaction agitating of liquid ice cream .
Also applied to the products of homogenization, emulsifying, particle dispersion, etc
1: Mixing system adopts single-direction or double-direction wall scraping blending to satisfy different technological requirement
2: Frequency conversion speed adjustment.
3: Material can be heated or cooled according to tech stand mixer nological requirements
4: Electric heating or steam heating
5: Various forms of blending vanes are suitable for production of different types of products.
6: Made of imported SUS304 or SUS316L stainless steel. The tank body and pipe are subjected to mirror polishing
7: Bottom installation type dispersing head and FLUKO pipeline type emulsifying head are optional to speed up dissolution and emulsification of materials.
8: The stainless steel electric control cabinet can completely supervise the operation of equipment, and display such data as temperature and blending rotation speed, etc
2. Technical Parameter :
|Effective volume (L)||Dimension of tank (mm*mm)||Total height (mm)||Heat preservation layer (mm)||Diameter of inlet&outlet (mm)|
Contact Person: Ike Yuan